“The on-trade is a crucial environment for driving consumer engagement, education and long-term growth"

“With our system you’re only buying one canister – the CO2 – but you’re buying fewer of them. Significantly fewer"

CEO Kenny Blair said backing from investors is allowing the business to expand at a pace of around four or five new venues a year

Luke Fenton is starting an LGBTQ+ whisky club for the trade to help make the drink more welcoming to a broader demographic of people

“Some booking platforms aren't set up to work with the percentage model properly, and businesses are having to go back and correct bills"

The gruelling five-day trek, which is in aid of industry charity HIT Scotland, will aim to raise £50,000 to support HIT’s work

"If stout is one of the strongest areas of growth on the bar, it doesn’t make sense to automatically restrict it to one choice"

Seafood chef Roy Brett is inviting some of his famous fishy pals to cook guest shifts at his new Ondine Oyster & Grill in St Andrews

One of the UK’s most famous nights out has arrived in Glasgow, for the first time hosted in a temporary structure in Candleriggs Square