News
Edinburgh pub The Auld Hundred launches its own single malt
Over the last year, the team behind the Rose Street pub have been working with Annandale Distillery to create ‘Auld Dram’
Pubs must make maximum effort to get a good World Cup result
It's a tough time for the licensed trade – but this summer’s World Cup might bring a ray of sunshine in the dead of night
The Pot Still awarded Hospitality Health’s Wellness Charter
The Pot Still has taken steps to develop an all-encompassing programme of staff mental health support within the workplace
Meatopia Glasgow returns with even more top chefs at the grill
For an event that is, at heart, a big smoky ‘beer’n’meat’ party, Meatopia will bring a lot of culinary talent to Glasgow’s SWG3
Kirkwall’s Garden Square venue in British Business Awards final
Orkney operator Neil Stevenson has been recognised for his work creating Kirkwall’s smart new entertainment venue
Queen’s Park Arena’s summer schedule to boost southside footfall
From 2 July until 2 August, the QPA summer programme is put on by Community Interest Company, Inhouse Event Solutions
C&C calls time on Matthew Clark and Bibendum as separate entities
This will create a ‘broader, compelling’ drinks range, brought together into a single master list for all MCB customers
Does Atholl Brose prove that cocktails started in Scotland?
Bruichladdich brand ambassador Abi Clephane makes the case that mixology may have begun in medieval Scottish hospitality
Glasgow Bar Awards topped by Kelvingrove Café, Pot Still and Sebb’s
Awards handed out amidst scenes of bacchanalia only ever encountered at Monday night gatherings of off-duty barstaff













































