News
Buzzworks opens bookings for the first of its boutique bedrooms
Buzzworks beds are on offer at The Mill House in Stewarton, as part of its new ‘pub, restaurant and rooms’ concept
Uncle Bob reveals the route of this year’s charity Cycle event
The grand ride-out takes place on June 9th with participating cyclists asked to meet up 8am at the Bowfield Hotel, Howwood
Rogano legal dispute settled on eve of Supreme Court hearing
James Mortimer's Forthwell Ltd, and landlord, Spanish billionaire Amancio Ortega's Pontegadea UK, have agreed terms
Family-run restaurant group Howies marks its 36th anniversary
When he founded the Edinburgh business in 1990, David Howie Scott wanted to create restaurants ‘that feel part of the city'
Support your local bees with help from Morrison Distillers’ Bruadar
Bruadar is produced at Aberargie Distillery using honey from on-site hives managed by beekeepers Denrosa Apiaries
Historic Highlands pub reopens at the top of the North Coast 500
The Brass Tap bar at Tongue Hotel has reopened as part of Highland Coast Hotels’ effort to slow the pace of the North Coast 500
Licensed trade needs ‘breathing space’ on rates revaluations
“Hospitality businesses are now being taxed on turnover and appearance, rather than true profitability"
‘Modern tavern’ Whirlybird opens in Edinburgh’s Old Town
The team behind Whirlybird includes Ash Bairstow; chef Lucia Gregusova; Jono McDowell; and Matt Donaldson
Signature invests £500,000 to get Glasgow sports bar match-fit
A design transformation is underway to turn The Raven on Renfield Street into the ‘go-to live sports venue’ in Glasgow
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