Jolene Levy, from the village of Port Appin, is one of the top three rising stars in the Highlands and Islands for 2026

The new role – the first of its kind in Scotland – has a remit to work with the newly established Night-Time Economy Commission 

“The Southside has such a brilliant atmosphere and a real sense of people wanting to get together, and we wanted to add to that"

“Farm to Fork is our opportunity to shine a light on the incredible network of producers we have on our doorstep"

“The range is quite diverse and I’ve always found it very flexible to work with. There's some pretty cool stories behind the bottles as well"

"Chez Bernard is a tribute to my grandfather and the simple moments that shaped my love for food, wine, and the table"

“We’ve built our portfolio around brands that offer authenticity, provenance and quality. Abelha delivers on all three"

“Edinburgh has always been the soul of these stories, and The Balmoral has captured that atmosphere in a creative way"

Murphy's culinary philosophy is rooted in ‘hyperlocal’ sourcing and close partnerships with regional producers