News
Chef Paul Gunning joins Fingal’s ‘Captain’s Table’ dining series
Gunning will deliver a bespoke tasting menu in partnership with Fingal’s own head chef, Pedro Barreira
Scran+Roadie to fuel the families at Glasgow’s new SuperPark
Glasgow café Scran+Roadie is to open its second venue as the food offering of the new SuperPark family activity centre at Braehead
Buzzworks bins Bonnie Badger and gives Gullane The Golf Inn back
“Returning this much-loved venue to The Golf Inn name feels like the right way to mark the beginning of its next chapter"
Agave spirits, highballs and spritzes will persist into autumn
"We are seeing the classic spritz transcend all seasons by remaining a popular choice beyond summer and into the autumn"
Lost Orchards puts Scotland back onto the cider-making map
"If the Japanese can make some of the world's best whisky, then its no surprise that Scots can make some of the best cider"
Flexible wine pairing with Inverarity Morton at The Atlantic
"We offer a substantial range by the glass to encourage guests to enjoy wine with individual courses rather than committing to a full bottle"
Employment Rights Act 2025 – new duties carry legal consequences
Higgs Navigator advises on the short reprieve from Tipping Policies, and asks if there is anything else to be prepared for?
Signature Wines likes to tailor wine lists to individual venues
"We tailor our offering venue to venue; not just great wines, but a list designed to speak to each outlet’s customer base"
Gen Z students will still spend in venues if the offer is right
Freshers Week isn't as wild as it once was, but there’s still plenty life in the occasion if operators get their offer right












































