News
Crossbasket appoints new hotel manager and resort director
The hotel, near High Blantyre in South Lanarkshire, has been the focus of multi-million-pound investment in recent years
Panda & Sons wins Best Cocktail Menu at the 50 Best Bars 2026
"Transcend has been a real labour of love – we couldn’t have achieved any of this without the people who helped bring it to life"
Recent pub closures cost Scotland 585 jobs and £6 million in tax
Analysis by the Scottish Beer & Pub Association has shown that 62 Scottish pubs closed during the first nine months of 2026
Scottish chefs and whisky buffs unite for Hospitality Health
Four of Scotland’s leading chefs will join forces with Glasgow whisky specialists Scottish Rogue to raise funds for Hospitality Health
Suntory Global Spirits’ Craig Martin inducted as Keeper of the Quaich
Martin has overseen whisky brands including Laphroaig, Bowmore, Teacher’s, Auchentoshan, Ardmore and Glen Garioch
McInally stays at The Thistle following Amber investment
Operating the pub under Amber Taverns’ operator-managed model, McInally will have ‘greater autonomy’ to develop the business
The Lyon brings pies, pints and duelling pianos to George Street
The launch follows a six-month restyling of the basement space at 51a George St, previously occupied by Encore’s Westside Rodeo
Talking top wines with Tom Clarkson of Inverarity Morton
"You’ve got to stay on your toes, because consumer tastes never stop changing."
Scotland’s Best Croissant competition returns to The Balmoral
“We’ve had some fantastic winners in the first two years and we’re excited to see who takes the crown this year"















































