News
Signature strikes Pie Awards gold with a pastry Outlander
Signature now has what is officially the UK’s best meat and potato pie on the menu of three of its capital venues
Five March and Rafa’s team up for Margarita Month wrap party
For Margarita Month, Patron Tequila helped many Glasgow venues introduce limited edition margarita menus
Royal Highland Centre recruits top team to ‘think bigger’
Highland Centre Ltd has bolstered its team with four new directors bringing heavyweight commercial events experience
Publican Graham Blaikie plans to stand in Westminster election
Blaikie operated The Mercat Bar & Grill in Musselburgh for 16 years before rising energy costs forced the venue to shut last year
Hinba Bakery looks to hospitality expansion following bread awards
Rachel Palmer, head baker at Glasgow’s Hinba Bakery, has scored six wins at the 2026 Scottish Bread Championships
Chef Barry Bryson to take the lead at first Leith Food Festival
Bryson's venue, Barry Fish, quickly earned a place in the Michelin Guide, and The Good Food Guide’s ‘100 Best Local Restaurants’
Meatopia adds Michelin-starred Texas barbecue chef to the menu
“You work with what the land gives you, you honour the animal, and you let technique carry the flavour without trying to overcomplicate it"
Herbie More’s cocktail bar opens in Hilton Edinburgh Carlton
Hilton Edinburgh Carlton has recently undergone a £20 million extension, reconfiguration and refurbishment
Andrew McLoughlin joins Crowne Plaza Glasgow as general manager
Adjacent to the Scottish Event Campus, the Crowne Plaza Glasgow is an official hotel for the 2026 Commonwealth Games














































