The Famous Grouse is hosting a one-night-only panel event just ahead of the Guinness Women’s Six Nations Scotland v England match

£191,000 is being spent to transform The Railway Tavern into a top-quality local pub for the East Lothian seaside town

Tides, the hotel’s new 180-cover restaurant, promises modern Scottish flavours, from a kitchen led by head chef Andrew Heaney

Martyn's Law is named in honour of Martyn Hett, one of the 22 people who were killed in the 2017 Manchester Arena terrorist attack

By April 26th, entrants must create two connected drinks, one inspired by a morning moment, the other by an evening occasion

These complaints came as 2800 coffee roasters prepare to gather, compete and exhibit at this year's Glasgow Coffee Festival

Shand will collaborate with Number One’s head chef, Mathew Sherry on a menu previewing his debut restaurant, Falls by Orry Shand

Over 100 people attended a ‘heartfelt show of support’ for those affected by breast cancer held at Signature’s Cold Town House

“Hospitality businesses are facing increasing pressures – there has never been a greater need for strong representation"